France's largest grain cooperative, VIVESCIA is committed to taking care of grain, from field to fork.

VIVESCIA is an international, cooperative farming and food processing group, with 7,000 employees in 25 countries, generating annual revenue of €3.2 billion. Specialising in producing and adding value to grain through food applications, VIVESCIA is owned by 10,500 farmers from the north-east of France.

Over the last 90 years, a Grain Community has emerged, driven by the same entrepreneurial ambition to further their mission: to nourish people. Every day, VIVESCIA’s farmers and employees undertake to innovate for more sustainable farming and food.
 

• €3.2Bn Turnover

• 7,000 employees in 25 countries over 4 continents

VIVESCIA belongs to its 10,500 member-farmers. They are represented by the Board of Administration. Through the several entities of governance, they share and decide upon the Group’s strategic directions.
The members of the Executive Committee are in charge of the business performance of the Group. Together with the Board of Administration, they also propose and implement the strategy for achieving the set objectives.

VIVESCIA, from producer to consumer

VIVESCIA is establishing a strong link between the cereal-producing farmers, the grain-processing industries and consumers they nourish.

• Bakery ingredients, frozen bakery products, ingredients for brewery and distillery, Animal feed: our markets are diverse and our activities are mostly B2B.
• Yet, some of our brands are well known by the end-consumers, in France and abroad.

Our objective: to bring natural, healthy and tasty food to people
Our approach: to create value at every stage

Upstream, VIVESCIA Agriculture is assisting farmers and winegrowers in improving their performance and towards a sustainable and responsible agriculture

Downstream, VIVESCIA Industries brings together the companies of the Group specialised in the processing of cereals. They all operate on growing markets and most are leading in their market.

VIVESCIA was created in the Champagne-Ardenne region of North-East France but today its markets are international.