Birth of the VIVESCIA's predecessors: the Providence Agricole, CARB and SCARM cooperatives.

La Providence Agricole becomes a cooperative and add to its statutes the possibility to collect, store, sell and process the crops of its members.

Acquisition of the Cooperative of Ville sur Terre by CARB

Creation of the first malting plant, at Port Colbert in Reims

The cooperatives of Chavanges-Balignicourt and d'Onjon join CARB.

The cooperative of Villenauxe merges with SCARM.

The cooperative of Estissac merges with SCARM.

The cooperative of Nully merges with CARB.

Creation of a second malting plant in Pringy.
Opening of the maize plant in Pringy by Monsieur Pierre Méhaignerie.

The cooperative of Auxon merges with SCARM.

Merger of “cooperative agricole de la région de Brienne” (CARB) and SCARM.

Creation of GIE Champagne Céréales.

Creation of Malteurop.

Champagne Céréales and Sucre Union create A.R.D. (Agro-industry Research and Development). A.R.D. is a leading research centre in innovation and creation of added value to vegetal products.

Creation of the cooperative Champagne Céréales.

SCARM becomes the major shareholder of Sepac.

COPAC merges with SCARM.

The cooperative nouricia is created through the merger of the “Cooperative agricole de la région de Brienne” with the SCARM.

Champagne Céréales and nouricia with “Les Grands Moulins de Paris” create NutriXo.

Nouricia take a shareholding in CAB (9 sites in district of “Seine et Marne” and 2 sites in Yonne district).

Creation of Siclaé

Pascal Prot succeeds to Jacques de Bohan as president of Champagne Céréales.

Merger of the cooperative Appro-Champagne with Nouricia.

Champagne Céréales and ARD are actively participating to the creation of a competitiveness platform IAR (Industries and Agro Resources).

January 2007: Take over of Chamtor by Champagne Céréales.
April 2007: Creation of SeVeal by 4 regional cooperatives (including Nouricia). SeVeal is a purchasing and distribution platform for phytosanitary products
December 2007: Champagne Céréales creates Agriliance as its subsidiary for all road transport.

April 2008: Nestal, Animal Feed specialist becomes a subsidiary of SICLAÉ. It was created by the merger of Copam and Cadsar and the “établissements Etienne”.
August 2008: Malteurop becomes the 1st world malting company after the acquisition of ADM Malt.

July 2009: Chamtor and ARD join Siclaé.
November 2009: Increase of Siclaé’s capital, and opening of the capital to the employees and members of the shareholding cooperatives.

May 2010: Acquisition of Compas, that becomes a subsidiary of the cooperative. This enabled the Champagne Céréales group to diversify towards viticulture since Compas is the second largest company on the viniculture market in the Champagne region.

June 2011: Champagne Maïs becomes Kalizea.
September 2011: Projets de merger.

April 2012: The merger of Champagne Céréales and Nouricia creates the VIVESCIA Group.  Pascal Prot becomes President of the Group whilst Christian Rousseau becomes Vice-President.  
December 2012: Siclaé acquires the entire capital of NutriXo.

Nestal becomes Nealia, following the legal merger of Cadsar, Copam and Etienne.

October 2014: Following its General Shareholders Meeting, SICLAÉ changes its name and becomes VIVESCIA Industries.

December 2016: Christoph Büren succeeds to Pascal Prot to become President of VIVESCIA Group.