To produce good grain, you need to take care of it from seed to harvest.
Born in the heart of an expert grain-growing region, the VIVESCIA cooperative group is part of this adventure. Its strength lies in the fact that it brings together farmers, agronomists, millers, bakers, and pastry chefs... and that they all strive to look after the grain!
We often tend to forget it, but nature isn't naturally bountiful. And you can't just grow any crop anywhere, on any land…
To produce good quality grain, you need to look after it: to create and choose the right seeds for the farmer's projects and soil, and which meet market demand; to conduct regular field trips, keeping an eye on the crops to warn the cooperative and other farmers to prevent disease, to define the nature and modalities of treatment if necessary, and to harvest and store the grain in the right conditions…
That's the grain farmer's long game: from seed to harvest, VIVESCIA Agriculture's experts and agronomists work alongside every farmer!