The benefits of grain in our diet
Nowadays, grain crops are no longer limited to their region of origin but they still make up the bulk of our diet. High in complex carbohydrates, fibre, vitamins, proteins, and minerals, they are a key part of a balanced diet and represent an important source of energy. According to the FAO, at the start of the 21st century, grain provides a significant proportion (45%) of humanity's calories
In the face of current and future demographic growth, grain farming is more critical than ever to "nourishing people"!