Wheat, barley, maize… Every grain has its story, its rhythm, and its specificities!
All about wheat
Wheat was one of the first cereal crops cultivated by man. But in fact, the word wheat refers to several types of cereal. Everything depends on what you want to do with it…
All about barley
Barley is a key ingredient in brewing. But barley cannot be used in its unprocessed form. It must first be malted. And not all barley varieties are suitable for malting: for beer, we use malting barley…
All about maize
Waxy maize, flint maize, dent maize... There are so many shapes, sizes, and colours. Maize is extraordinarily adaptable, which explains its success on every continent.